Download PDF by R. Kent Rasmussen: Agriculture in History (Magill's Choice) 3 vol set

By R. Kent Rasmussen

ISBN-10: 1587655519

ISBN-13: 9781587655517

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Jennings, Jesse D. Ancient North Americans. San Francisco: W. H. Freeman, 1983. Textbook of essays tracing the origin and evolution of prehistoric Native Americans. Kavasch, E. Barrie. Native Harvests: American Indian Wild Foods and Recipes. : Dover, 2005. Herbal remedies and great food are part of this illustrated guide to the culture of American Indians. Kehoe, Alice B. North American Indians: A Comprehensive Account. : Prentice-Hall, 1981. Traces the evolution of the first inhabitants of North America, region by region, from prehistory to the present.

Wide areas in the Balkans. , the cereal and livestock complex of southeastern Europe had spread up the Danube River and into central Europe. Agricultural technology changed and adapted as it spread and moved into the European forests. The diffusion of agriculture along the Mediterranean and Atlantic coasts, as well as the penetration of northern Europe, required varied subsistence and technological strategies. Climate and altitude were crucial considerations. In some locales, hunting, fishing, and shellfish collecting remained important.

New York: Cambridge University Press, 1994. Major synthesis of the archaeological cultures of South America from the earliest inhabitants, placing some of the agricultural developments in the Central Andes in a wider context. Lavallee, Daniele. The First South Americans: The Peopling of a Continent from the Earliest Evidence to High Culture. Translated by Paul Bahn. Salt Lake City: University of Utah Press, 2000. Archaeological review of the first colonization of South America at the end of the Pleistocene and review of the evidence for early cultural developments leading to later civilizations.

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Agriculture in History (Magill's Choice) 3 vol set by R. Kent Rasmussen


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