By US Department of Agriculture
This can be a softcover booklet released November, 2000, via the USDA place of work of Communications.
Read Online or Download Agriculture Fact Book 2000 (Agriculture Fact Book, 2000) PDF
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Extra resources for Agriculture Fact Book 2000 (Agriculture Fact Book, 2000)
Attracted by the combination of metropolitan job opportunities, low land prices, and rural amenities, many people and businesses are choosing to reside adjacent to growing metropolitan areas. While this may be beneficial to the development of many rural areas, the typical sprawling form of development along major transportation arteries radiating from urban centers creates numerous problems for rural communities, including congested roads, crowded schools, and strained water and waste. People today expect more than just jobs from economic development.
CR works in collaboration with the USDA mission areas and their agencies in implementing civil rights laws, regulations, and best practices relating to both employment and program delivery. In 2000, CR focused on improving civil rights accountability within USDA, increasing diversity among the workforce, and increasing the participation of traditionally underserved customers in USDA programs and activities. Between January 1998 and March 2000, 94 disciplinary actions were taken against employees for discrimination or misconduct related to civil rights.
Source: ERS analysis of data from Censuses of Population and Agriculture, 1920, and Bureau of Economic Analysis, Regional Economic Information System. ■ Rural Housing ural and urban areas face broadly similar housing policy issues, with similar budget priorities and many of the same housing programs. In addition, social and economic similarities between urban and rural areas outnumber dissimilarities when it comes to housing policy. Also universal is the challenge of increasing the stock of affordable housing, while promoting greater tenant choice in where to live via portable housing vouchers.
Agriculture Fact Book 2000 (Agriculture Fact Book, 2000) by US Department of Agriculture