Advances in Hospitality and Leisure, Volume 3 (Advances in - download pdf or read online

By Joseph S Chen

ISBN-10: 0080475566

ISBN-13: 9780080475561

ISBN-10: 0762314451

ISBN-13: 9780762314454

"Advances in Hospitality and Leisure", a peer-review serial released each year, supplies clean insights of a number of medical experiences concerning hospitality, relaxation, and tourism whereas delivering a discussion board to stimulate discussions on modern matters and rising traits necessary to conception development in addition to expert practices from a world point of view. the main target of this sequence is to expose the leading edge tools of inquiry to be able to encourage new examine themes which are important and feature been in huge ignored. The sequence makes an attempt to handle the desires of the population prepared to disseminating seminal principles, ideas and theories derived from scholarly investigations. power readers could retrieve helpful texts aiding define new learn agendas, recommend workable subject matters for a dissertation paintings, and increase the data of the hot topics of studying.

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Additional resources for Advances in Hospitality and Leisure, Volume 3 (Advances in Hospitality and Leisure)

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These models are used to generate forecasts for 2002 and the first part of 2003, and forecast accuracy is assessed using mean absolute percentage error and root mean square percentage error. The second focus of the study is to examine the impacts on tourism demand of the major crises that occurred during the period 2001–2003. The chosen US metropolitan destination is New York City, which was severely affected by the September 11 events, and within New York the US Metropolitan Museum of Art is selected, as this is a very well-known and visited destination for which seasonal data are available over the period 1990–2003.

1% larger in 2021 than it was in 2001 (Hugo, 2003). METHODOLOGY Data used in this research is based on participant research, interviews with Island residents and data drawn from a previous survey of Norfolk Island tourists undertaken by Prideaux et al. Compared to many destination studies that focus on aspects of tourist behaviour this study adopted a supply side perspective designed to identify the major characteristics of the destination’s product. For this reason a quantitative study of tourist characteristics was not considered to be an appropriate research approach although aspects of demand based on recent research are considered.

Tulgan, B. (2000). Managing generation X: How to bring out the best in young talent. W. Norton & Co. , & Ruys, H. (1998). Industry and senior perception survey. Brisbane: Office of the Ageing, Department of Families, Youth and Community Care, Queensland Government. , & Ruys, H. (2000). Analysis of differences in perceptions between seniors who use tour coach and tour coach operators. Asia Pacific Journal of Transport, 3(1–2), 15–22. Yin, R. K. (1994). Case study research. Thousand Oaks: Sage. Zimmerman, C.

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Advances in Hospitality and Leisure, Volume 3 (Advances in Hospitality and Leisure) by Joseph S Chen


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