By Sheila Ellison
A whole consultant to chuffed, fit mealtimes
Here it is-the cookbook mom and dad were expecting, choked with rigorously selected, nice tasting, good-for-you, kitchen-tested recipes that attract the total relations, particularly the youngsters! inspire fit attitudes towards foodstuff and lifetime, healthy consuming behavior with 365 meals children like to Eat!
Perfect for busy mom and dad and child-care providers
"A booklet with all of the goodies." -Daily News
"As a mom and pediatrician, i've got came upon this publication to be packed with healthy recipes that children relatively like! A needs to for someone who has the satisfied and infrequently perilous activity of feeding children."
--Joan Slackman, MD
"Parents with childrens who hate all nutrients (except fortunate Charms) will take hold of this booklet to their breasts with gratitude." --Fresno Bee
Read or Download 365 Foods Kids Love to Eat, 3E: Fun, Nutritious and Kid-Tested! PDF
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Additional info for 365 Foods Kids Love to Eat, 3E: Fun, Nutritious and Kid-Tested!
Sift together the dry ingredients and set aside. Blend butter, sugar and milk until creamy. Add the beaten eggs and banana pulp and stir until thoroughly mixed in. Add the dry ingredients and stir briefly. Dollop the batter into two greased and floured loaf pans. Bake in the center of the oven about 45 to 50 minutes. Test with a toothpick. Do not over cook. Cool before slicing. Yield: 2 loaves. Note: Young food tastes need shaping. Dr. Story of the University of Minnesota School of Public Health suggests offering children as many nutritious choices as possible, serving sweets sometimes but never as rewards or bribes.
The apple helps remove food particles and the parsley freshens the breath. 42 Ingredients 21⁄2 cups unbleached flour 2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon ginger 1 teaspoon mixed spice 1 teaspoon cocoa 1 cup milk 1 ⁄2 cup light molasses 1 ⁄2 cup sugar 1 ⁄2 cup butter or margarine 365 Foods_3rd print 2/27/06 11:49 AM Page 46 43 corny corn muffins Ingredients 1 cup cornmeal 1 cup unbleached flour 2 teaspoons baking powder 3 tablespoons honey 1 egg, beaten 1 cup milk 1 ⁄4 cup vegetable oil Small can of corn, drained Directions Preheat oven to 425°F (220°C).
365 Foods_3rd print 2/27/06 11:49 AM Page 41 very berry muffins Directions Preheat oven to 400°F (200°C). Sift flour, baking powder, sugar and salt together. Add berries and mix until well-coated. In a small bowl, beat eggs well and add melted butter and milk. Quickly stir liquid mixture into dry mix. Stir just until blended. Fill muffin cups 3⁄4 full. Sprinkle a 1⁄2 teaspoon of cinnamon sugar on top of each muffin. Bake for 20 minutes or until brown. Yield: 12–14 muffins. Note: Thanks to the Fisher family in Cedarburg, Wisconsin, who run a wonderful restaurant called Boders On-the-River, for sharing this recipe.
365 Foods Kids Love to Eat, 3E: Fun, Nutritious and Kid-Tested! by Sheila Ellison